Dinner Events

Hors d’oeuvres Selections

Each hors d’oeuvre tray serves 50 people with 100 pieces. All prices are subject to a 20% service charge and 7% sales tax.

Hot Hors d’oeuvres Assorted Petite Quiche, BBQ Cocktail Ribs, Bacon Wrapped Scallops, Broccoli Cheese Bites, Fried Popcorn Shrimp, Mozzarella Sticks, Onion Petals, Sesame Chicken Bites, Spanakopita, Spring Rolls, Swedish or Italian Meatballs

Cold Hors d’oeuvres Antipasto Platter, Cheese & Cracker Display, Deviled Eggs, Fresh Fruit Display, Petite Finger Sandwiches, Prosciutto Wrapped Melon, Assorted Canapés, Salmon Mousse Pinwheels, Shrimp Cocktail Display (200 pieces), Smoked Salmon Display, Vegetable Crudités

Dinner Events

All entrées include tossed garden salad with house dressing, choice of potato or rice and vegetable, rolls and butter, coffee, iced tea, lemonade and a dessert . Prices are subject to a 20% service charge and 7% sales tax.

Beef Entrée Selections

Delmonico Steak Grilled medium and topped with onion straws.

Prime Rib Prime Rib of Beef slow-roasted to perfection and served with Au Jus and Horseradish Sauce.

Steak Au Poivre Sirloin steak sautéed in peppercorns, flamed with brandy and topped with a light cream sauce.

Tournedos of Beef Tenderloin medallions sautéed with two jumbo Gulf shrimp, complemented by fresh mushrooms, asparagus and Béarnaise sauce.

Filet Mignon Center-cut beef tenderloin topped with mushroom demi-glace (or other sauce of your choice).

New York Strip Succulent New York strip steak served with our house burgundy sauce (or other sauce of your choice).

Sliced Top Sirloin Slow-cooked sirloin of beef sliced and topped with a mushroom zinfandel sauce.

Steak Diane Twin medallions of beef tenderloin sautéed with mushrooms, shallots and merlot demi-glace.

Vegetable Selections Green Beans Almandine, Glazed Carrots, Mixed Vegetables: Cauliflower, Broccoli, Carrots

Potato or Rice Selections Baked Potato, Duchess Potatoes, Roasted New Potatoes, Potatoes Au Gratin, Steamed Parsley New Potatoes, Sweet Potatoes, Rice Pilaf, Wild Rice

Poultry Selections

All entrées include tossed garden salad with house dressing, choice of potato or rice and vegetable, rolls and butter, coffee, iced tea, lemonade and a dessert . Prices are subject to a 20% service charge and 7% sales tax.

Almond Chicken Breast of chicken dipped in egg and sliced almonds, lightly sautéed and finished with lemon butter.

Chicken Cordon Bleu A boneless breast of chicken stuffed with smoked ham and Swiss cheese, lightly breaded, baked golden brown and served with our supreme sauce.

Chicken Piccata Lightly seasoned and floured breast of chicken sautéed with capers and fresh mushrooms.

Cornish Game Hen with Wild Rice Stuffing 16-18 ounce game hen, filled with wild rice stuffing

and baked to perfection.

Cranberry Sage Stuffed Chicken Breast Fresh chicken breast filled with bread stuffing, cranberries and fresh herbs, topped with sauce supreme.

Chicken Chardonnay Boneless breast of chicken lightly sautéed with mushrooms and finished with a chardonnay chicken Velouté.

Chicken Marsala Fresh breast of chicken sautéed with a flavorful Marsala wine and mushroom sauce.

Chicken Supreme Lightly sautéed chicken breast topped with white asparagus and our mushroom supreme sauce.

Roast Duckling Crispy duck presented with sun-dried cherry and baby pear zinfandel essence.

Vegetable Selections Green Beans Almandine, Glazed Carrots, Mixed Vegetables: Cauliflower, Broccoli, Carrots

Potato or Rice Selections Baked Potato, Duchess Potatoes, Roasted New Potatoes, Potatoes Au Gratin, Steamed Parsley New Potatoes, Sweet Potatoes, Rice Pilaf, Wild Rice

Seafood Selections

All entrées include tossed garden salad with house dressing, choice of potato or rice and vegetable, rolls and butter, coffee, iced tea, lemonade and a dessert . Prices are subject to a 20% service charge and 7% sales tax.

Baked Stuffed Sole Ivory white fillets wrapped around a crab stuffing, baked and drizzled with a lemon Beurre Blanc.

Broiled Sea Scallops Broiled with a sherry crumb topping.

Flounder Francais This white fish fillet is floured, dipped in egg, lightly sautéed and finished with lemon butter.

Pecan Crusted Snapper Fresh fillet of snapper breaded in a pecan crust, baked until crisp and topped with a Beurre Blanc sauce.

Sole Amandine Fresh sole sautéed with a lemon butter wine sauce and topped with toasted almonds.

Boston Haddock Truly our house favorite, fresh Haddock fillets baked with a sherry crumb topping.

Crab Stuffed Shrimp Jumbo tiger shrimp stuffed with blue crabmeat and drizzled with a lemon Beurre Blanc.

Seafood Kabob Sea scallops and shrimp on a skewer with peppers and onions. Topped with lemon Beurre Blanc.

Baked Salmon Center-cut salmon served with a mustard dill sauce.

Vegetable Selections Green Beans Almandine, Glazed Carrots, Mixed Vegetables: Cauliflower, Broccoli, Carrots

Potato or Rice Selections Baked Potato, Duchess Potatoes, Roasted New Potatoes, Potatoes Au Gratin, Steamed Parsley New Potatoes, Sweet Potatoes, Rice Pilaf

Combination Entrée Selections

All entrées include tossed garden salad with house dressing, choice of potato or rice and vegetable, rolls and butter, coffee, iced tea, lemonade and a dessert. If you wish to serve a combination selection for your event, only one selection will be permitted. All prices are subject to a 20% service charge and 7% sales tax.

Filet and Crab Stuffed Shrimp

Center-cut filet prepared medium, served with Béarnaise sauce and accompanied by two lump crabmeat stuffed jumbo shrimp lightly drizzled with a lemon Beurre Blanc.

Grilled Chicken and Crab Stuffed Shrimp

Grilled chicken breast accompanied by two crabmeat stuffed jumbo shrimp, both topped with lemon Beurre Blanc sauce.

Roasted Tenderloin and Crab Cakes

The finest cut of beef carved into a medallion accompanied by two Maryland lump crabmeat cakes topped with a citrus aoli sauce.

Filet Mignon and Lobster Tail

Center-cut filet mignon prepared medium, served with Béarnaise sauce and accompanied by a 7-ounce lobster tail served with drawn butter.

Roasted Tenderloin and Chicken Breast

The finest cut of beef carved into a medallion, accompanied by grilled chicken breast, both glazed with a light Bordelaise sauce.

Roasted Tenderloin and Fresh Fish

The finest Cut of Beef carved into a medallion, then glazed in a light Bordelaise sauce beside your choice of fresh fish and sauce.

Vegetable Selections

Mixed Vegetables: Cauliflower, Broccoli, Carrots

Potato or Rice Selections

Buffet Selections

All buffet selections include rolls and butter, coffee, iced tea, lemonade and a dessert. Minimum number of guest for buffet selection is 50. All prices are subject to a 20% service charge and 7% sales tax.

Entrée choices

Beef and Pork

Beef Burgundy Tips

Prime Rib

Sliced Sirloin of Beef

Roasted Pork Loin

Pot Roast

Almond Chicken

Chicken Cordon Bleu

Chicken Florentine

Chicken Chardonnay

Chicken Marsala

Roasted Tom Turkey

Baked Salmon

Baked Stuffed Sole

Mahi Mahi

Pecan Crusted Snapper

Seafood Newberg

Fettuccine

Linguine

Penne Pasta

With your choice of Alfredo Sauce, Marinara Sauce or Pesto Sauce

Choose Two Salads

Caesar Salad

Fresh Fruit Display

Pasta Salad

Potato Salad

Tossed House Salad

Vegetable Selections

Mixed Vegetables: Cauliflower, Broccoli, Carrots

Potato or Rice Selections

Dessert Selections

Entrées include one selection of dessert. All guests are served the same selections, regardless of entrée choices.

Black Forest Cake

Carrot Cake

Cheese Cake with Topping

Double Chocolate Cake

German Chocolate Cake

Parfait, Sherbet & Ice Cream

Chocolate Ice Cream Parfait

Green Crème de Menthe Parfait

Strawberry Ice Cream Parfait

Sherbet

Chocolate Ice Cream

Vanilla Ice Cream

Apple Pie

Blueberry Pie

Cherry Pie

Fruit of the Forest Pie

Key Lime Pie

Pumpkin Pie

Chocolate Mousse

Raspberry Mousse

Strawberry Mousse

Specialty Dessert Selections

Celebration Dessert Cup

Additional $XX per person

Chocolate cup filled with chocolate mousse and topped with fresh berries.

Ice Cream Pie

Additional $XX per person

Banana Split Pie Cookies & Cream Pie Mud Pie Turtle Pie

Bar Selections

All prices are subject to a 20% service charge and 7% Florida sales tax.

Open Bar: All Beverages Per Person Basis

All Open Bar beverages are charged on a per person basis as follows:

Well $X—1st hour $X—2nd hour

$X—Every hour thereafter Call $X—1st hour

$X—2nd hour

$X—Every hour thereafter Premium   $X—1st hour

$X—2nd hour $X—Every hour thereafter

 Banquet Policies

♦            All functions require a $300 deposit to reserve the Club for your date.

♦            All functions require a minimum of 75 people (excluding Club members).

♦            Any function that does not guarantee a count of 100 people is subject to a $300 room charge.

Open Bar: Draft Beer & House Wine

Draft Beer & House Wine charged as follows:

Draft Bud, Bud Light, Michelob Light, Amberbock

Domestic Kegs $XX         (15.5 gallons) $XX   (7.75 gallons) Import Kegs are available by special request.

House Wine

1.5 liter—Copper Ridge $XX per bottle Chardonnay, Zinfandel, Cabernet, Merlot 3 liter—Inglenook/Livingston $XX per bottle Chablis, Chardonnay, White Zinfandel, Merlot, Cabernet

House Champagne $XX per bottle

Open Bar: All Beverages Consumption Basis

All Open Bar beverages are charged on a consumption basis as follows:

Well $XX Call $XX Premium $XX Wine

House $XX Call $XX Soda $XX

Cash Bar: Full Bar

Will be available on a C.O.D. Basis. Cash Bar Prices include 20% Service Charge and 7% Sales Tax