Dinner Events
Your evening event will shine at Jacaranda -
Asked to chair your club, business, or neighborhood evening party? Come visit Jacaranda West, where we have more than a decade of experience making these events enjoyable and festive for the participants - and easier on the people who organize them.
We can seat as few as 75 and as many as 250. Your participants will dine with a view of two lakes and the 18th hole of our golf course through panoramic windows. There's a dance floor large enough to accommodate your style. Valet service is available.
Meals will be professionally prepared and served by our experienced staff. See below for the range of options.
To arrange a consultation for your event, please contact Jim Valentine at clubhousemgr@jacwestcc.com or 941/497-5361
Dinner Events –
Hors d’oeuvres Selections
Each hors d’oeuvre tray serves 50 people with 100 pieces. All prices are subject to a 20% service charge and 7% sales tax.
Hot Hors d’oeuvres Assorted Petite Quiche, BBQ Cocktail Ribs, Bacon Wrapped Scallops, Broccoli Cheese Bites, Fried Popcorn Shrimp, Mozzarella Sticks, Onion Petals, Sesame Chicken Bites, Spanakopita, Spring Rolls, Swedish or Italian Meatballs
Cold Hors d’oeuvres Antipasto Platter, Cheese & Cracker Display, Deviled Eggs, Fresh Fruit Display, Petite Finger Sandwiches, Prosciutto Wrapped Melon, Assorted Canapés, Salmon Mousse Pinwheels, Shrimp Cocktail Display (200 pieces), Smoked Salmon Display, Vegetable Crudités
Dinner Events
All entrées include tossed garden salad with house dressing, choice of potato or rice and vegetable, rolls and butter, coffee, iced tea, lemonade and a dessert . Prices are subject to a 20% service charge and 7% sales tax.
Beef Entrée Selections
Delmonico Steak Grilled medium and topped with onion straws.
Roasted Tenderloin of Beef The finest cut of beef carved into medallions and topped with Béarnaise sauce.
Prime Rib Prime Rib of Beef slow-roasted to perfection and served with Au Jus and Horseradish Sauce.
Steak Au Poivre Sirloin steak sautéed in peppercorns, flamed with brandy and topped with a light cream sauce.
Tournedos of Beef Tenderloin medallions sautéed with two jumbo Gulf shrimp, complemented by fresh mushrooms, asparagus and Béarnaise sauce.
Filet Mignon Center-cut beef tenderloin topped with mushroom demi-glace (or other sauce of your choice).
New York Strip Succulent New York strip steak served with our house burgundy sauce (or other sauce of your choice).
Sliced Top Sirloin Slow-cooked sirloin of beef sliced and topped with a mushroom zinfandel sauce.
Steak Diane Twin medallions of beef tenderloin sautéed with mushrooms, shallots and merlot demi-glace.
Vegetable Selections Green Beans Almandine, Glazed Carrots, Mixed Vegetables: Cauliflower, Broccoli, Carrots
Peas and Pearl Onions, Sugar Snap Peas
Potato or Rice Selections Baked Potato, Duchess Potatoes, Roasted New Potatoes, Potatoes Au Gratin, Steamed Parsley New Potatoes, Sweet Potatoes, Rice Pilaf, Wild Rice
All entrées include tossed garden salad with house dressing, choice of potato or rice and vegetable, rolls and butter, coffee, iced tea, lemonade and a dessert . Prices are subject to a 20% service charge and 7% sales tax.
Almond Chicken Breast of chicken dipped in egg and sliced almonds, lightly sautéed and finished with lemon butter.
Chicken Cordon Bleu A boneless breast of chicken stuffed with smoked ham and Swiss cheese, lightly breaded, baked golden brown and served with our supreme sauce.
Chicken Piccata Lightly seasoned and floured breast of chicken sautéed with capers and fresh mushrooms.
Cornish Game Hen with Wild Rice Stuffing 16-18 ounce game hen, filled with wild rice stuffing
and baked to perfection.
Cranberry Sage Stuffed Chicken Breast Fresh chicken breast filled with bread stuffing, cranberries and fresh herbs, topped with sauce supreme.
Chicken Chardonnay Boneless breast of chicken lightly sautéed with mushrooms and finished with a chardonnay chicken Velouté.
Chicken Marsala Fresh breast of chicken sautéed with a flavorful Marsala wine and mushroom sauce.
Chicken Supreme Lightly sautéed chicken breast topped with white asparagus and our mushroom supreme sauce.
Roast Duckling Crispy duck presented with sun-dried cherry and baby pear zinfandel essence.
Vegetable Selections Green Beans Almandine, Glazed Carrots, Mixed Vegetables: Cauliflower, Broccoli, Carrots
Peas and Pearl Onions, Sugar Snap Peas
Potato or Rice Selections Baked Potato, Duchess Potatoes, Roasted New Potatoes, Potatoes Au Gratin, Steamed Parsley New Potatoes, Sweet Potatoes, Rice Pilaf, Wild Rice
All entrées include tossed garden salad with house dressing, choice of potato or rice and vegetable, rolls and butter, coffee, iced tea, lemonade and a dessert . Prices are subject to a 20% service charge and 7% sales tax.
Baked Stuffed Sole Ivory white fillets wrapped around a crab stuffing, baked and drizzled with a lemon Beurre Blanc.
Broiled Sea Scallops Broiled with a sherry crumb topping.
Flounder Francais This white fish fillet is floured, dipped in egg, lightly sautéed and finished with lemon butter.
Pecan Crusted Snapper Fresh fillet of snapper breaded in a pecan crust, baked until crisp and topped with a Beurre Blanc sauce.
Sole Amandine Fresh sole sautéed with a lemon butter wine sauce and topped with toasted almonds.
Boston Haddock Truly our house favorite, fresh Haddock fillets baked with a sherry crumb topping.
Crab Stuffed Shrimp Jumbo tiger shrimp stuffed with blue crabmeat and drizzled with a lemon Beurre Blanc.
Seafood Kabob Sea scallops and shrimp on a skewer with peppers and onions. Topped with lemon Beurre Blanc.
Baked Salmon Center-cut salmon served with a mustard dill sauce.
Vegetable Selections Green Beans Almandine, Glazed Carrots, Mixed Vegetables: Cauliflower, Broccoli, Carrots
Peas and Pearl Onions, Sugar Snap Peas
Potato or Rice Selections Baked Potato, Duchess Potatoes, Roasted New Potatoes, Potatoes Au Gratin, Steamed Parsley New Potatoes, Sweet Potatoes, Rice Pilaf
Wild Rice
Combination Entrée Selections
All entrées include tossed garden salad with house dressing, choice of potato or rice and vegetable, rolls and butter, coffee, iced tea, lemonade and a dessert. If you wish to serve a combination selection for your event, only one selection will be permitted. All prices are subject to a 20% service charge and 7% sales tax.
Filet and Crab Stuffed Shrimp
Center-cut filet prepared medium, served with Béarnaise sauce and accompanied by two lump crabmeat stuffed jumbo shrimp lightly drizzled with a lemon Beurre Blanc.
Grilled Chicken and Crab Stuffed Shrimp
Grilled chicken breast accompanied by two crabmeat stuffed jumbo shrimp, both topped with lemon Beurre Blanc sauce.
Roasted Tenderloin and Crab Cakes
The finest cut of beef carved into a medallion accompanied by two Maryland lump crabmeat cakes topped with a citrus aoli sauce.
Filet Mignon and Lobster Tail
Center-cut filet mignon prepared medium, served with Béarnaise sauce and accompanied by a 7-ounce lobster tail served with drawn butter.
Roasted Tenderloin and Chicken Breast
The finest cut of beef carved into a medallion, accompanied by grilled chicken breast, both glazed with a light Bordelaise sauce.
Roasted Tenderloin and Fresh Fish
The finest Cut of Beef carved into a medallion, then glazed in a light Bordelaise sauce beside your choice of fresh fish and sauce.
Vegetable Selections
Green Beans Almandine
Glazed Carrots
Mixed Vegetables: Cauliflower, Broccoli, Carrots
Peas and Pearl Onions
Sugar Snap Peas
Potato or Rice Selections
Baked Potato
Duchess Potatoes
Roasted New Potatoes
Potatoes Au Gratin
Steamed Parsley New Potatoes
Sweet Potatoes
Rice Pilaf
Wild Rice
All buffet selections include rolls and butter, coffee, iced tea, lemonade and a dessert. Minimum number of guest for buffet selection is 50. All prices are subject to a 20% service charge and 7% sales tax.
Beef and Pork
Beef Burgundy Tips
Prime Rib
Sliced Sirloin of Beef
Roasted Pork Loin
Pot Roast
Poultry
Almond Chicken
Chicken Cordon Bleu
Chicken Florentine
Chicken Chardonnay
Chicken Marsala
Roasted Tom Turkey
Seafood
Baked Salmon
Baked Stuffed Sole
Mahi Mahi
Pecan Crusted Snapper
Seafood Newberg
Pasta
Fettuccine
Linguine
Penne Pasta
Tortellini
With your choice of Alfredo Sauce, Marinara Sauce or Pesto Sauce
Choose Two Salads
Caesar Salad
Fresh Fruit Display
Pasta Salad
Potato Salad
Tossed House Salad
Vegetable Selections
Green Beans Almandine
Glazed Carrots
Mixed Vegetables: Cauliflower, Broccoli, Carrots
Peas and Pearl Onions
Sugar Snap Peas
Potato or Rice Selections
Baked Potato
Duchess Potatoes
Roasted New Potatoes
Potatoes Au Gratin
Steamed Parsley New Potatoes
Sweet Potatoes
Rice Pilaf
Wild Rice
Dessert Selections
Entrées include one selection of dessert. All guests are served the same selections, regardless of entrée choices.
Cake
Black Forest Cake
Carrot Cake
Cheese Cake with Topping
Double Chocolate Cake
German Chocolate Cake
Parfait, Sherbet & Ice Cream
Chocolate Ice Cream Parfait
Green Crème de Menthe Parfait
Strawberry Ice Cream Parfait
Sherbet
Chocolate Ice Cream
Vanilla Ice Cream
Pie
Apple Pie
Blueberry Pie
Cherry Pie
Fruit of the Forest Pie
Key Lime Pie
Pumpkin Pie
Mousse
Chocolate Mousse
Raspberry Mousse
Strawberry Mousse
Specialty Dessert Selections
Celebration Dessert Cup
Additional $XX per person
Chocolate cup filled with chocolate mousse and topped with fresh berries.
Ice Cream Pie
Additional $XX per person
Banana Split Pie Cookies & Cream Pie Mud Pie Turtle Pie
Bar Selections
All prices are subject to a 20% service charge and 7% Florida sales tax.
Open Bar: All Beverages Per Person Basis
All Open Bar beverages are charged on a per person basis as follows:
Well $X—1st hour $X—2nd hour
$X—Every hour thereafter Call $X—1st hour
$X—2nd hour
$X—Every hour thereafter Premium $X—1st hour
$X—2nd hour $X—Every hour thereafter
Banquet Policies
♦ All functions require a $300 deposit to reserve the Club for your date.
♦ All functions require a minimum of 75 people (excluding Club members).
♦ Any function that does not guarantee a count of 100 people is subject to a $300 room charge.
Open Bar: Draft Beer & House Wine
Draft Beer & House Wine charged as follows:
Beer
Draft Bud, Bud Light, Michelob Light, Amberbock
Domestic Kegs $XX (15.5 gallons) $XX (7.75 gallons) Import Kegs are available by special request.
House Wine
1.5 liter—Copper Ridge $XX per bottle Chardonnay, Zinfandel, Cabernet, Merlot 3 liter—Inglenook/Livingston $XX per bottle Chablis, Chardonnay, White Zinfandel, Merlot, Cabernet
House Champagne $XX per bottle
Open Bar: All Beverages Consumption Basis
All Open Bar beverages are charged on a consumption basis as follows:
Drinks
Well $XX Call $XX Premium $XX Wine
House $XX Call $XX Soda $XX
Cash Bar: Full Bar
Beer
Draft $XX Domestic $XX Import $XX
Will be available on a C.O.D. Basis. Cash Bar Prices include 20% Service Charge and 7% Sales Tax
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